A New Catch: A Chat With Scout Canning CEO Adam Bent


“We engage and educate, we participate in activism on behalf of people and our planet. Food is political, and we do a lot of unseen work behind the scenes trying to be as responsible as possible.”

Sustainable, accountable, and enjoyable. These are three qualities Adam Bent, CEO of Scout Canning, uses throughout his personal and professional life. Adam Co-Founded Scout with a mission to to be the most trusted seafood brand in North America while reducing food waste & protecting our oceans. Today, Scout is sold in major retail locations such as Whole Foods, Eataly, and Central Market. We had a chance to sit down with Adam to discuss life as a mission driven CEO, mental health for entrepreneurs, and finding empathy within a cutthroat industry.

What’s the best lesson you have learned as a CEO?

What are some of the biggest challenges you have experienced as a CEO?

What are the non-financial assets in your life that you credit to your success as a CEO?

To learn more about Scout Canning visit https://enjoyscout.com/