Every 3 minutes, someone is sent to the emergency room for a food allergy reaction. When a problem like this presents itself, it takes an entrepreneur to step in and solve it.
Meet Brittany Charlton, CEO and Founder at Ohh Foods. Brittany has reinvented the snacking experience, taking a recipe from her own kitchen, to becoming a household name in the snacking space. Her products, allergen free, on the go snacks with 6 or less wholesome ingredients, are distributed throughout North America in major retailers like Sobeys and Bed, Bath & Beyond. We chatted with Brittany about her experience as CEO and creating a mission-based company.
What’s the best lesson you have learned as a CEO?
What are some of the biggest challenges you have experienced as a CEO?
What are the non-financial assets in your life that you credit to your success as a CEO?
To learn more about Ohh Foods visit https://ohhfoods.com/
